Processing

RAW MATERIAL

Raw materials are key to the quality of the final product. Rei Seafoods always cares and takes very careful steps in choosing high-quality raw materials and cooperate with large, reputable suppliers.

We always build strict input quality standards, share quality goals with suppliers to build a stable and long-term supplier.

The company’s leaders have years of experience in the field of food and seafood, so the Company builds very thorough traceability and origin management system. Build thoroughly and controls food safety hazards; Strictly comply with the control of preservative chemicals, antibiotics, and the process of preservation and transportation to the factory.

PROCESSING

Rei Seafoods produces and controls products under HACCP standards. Inspection and monitoring take place at every stage of production from receiving raw material, preliminary treatment, assortment, frozen, packing to preservation. This assures our products are qualified for the safe and qualitative requirements. We always think about improving technology and utilize appropriate equipment in the production process for a variety of products required by our customers.

STORAGE AND SHIPPING

Our finished products are stored in a well-equipped cold storage warehouse to avoid damage to goods

The loading stage for shipment is performed by skilled workers and strictly controlled to keep the good condition of finished products when they are delivered to the hand of customers. This final step contributes to the world-class quality of our products to complete customer satisfaction all the time