GROUPER FISH WHOLE GGS
Latin name: Epinephelus spp
Packing: IQF, IVP, 10LBS/CTN
Size: 0.5-0.75, 0.75-1, 1-2LBS
Cooking Methods: Baking, Deep Frying, Grilling, Roasting, Sautéing
Seasonality: May – December
Farmed/Wild: Wild
Method of Catch: Hand Lines
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Groupers belong to one of the largest and most widely distributed families of fish, there are approximately 160 species of groupers. They are valued for its availability, flavor and size. Groupers have a mild but distinct flavor, somewhere between bass and halibut. The taste of most groupers is similar, with slight differences in flavor and texture, depending on size, species and location of harvest. The raw meat of both is white and lean with a notable lack of bones. Cooked, the white meat has a very firm texture and heavy flake and remains moist. It is extremely popular for baking, broiling, frying, poaching, or steaming because of its lean, firm flesh.
Technical Specifications
Available Documents
| Document | Status | Description |
|---|---|---|
| Certificate of Analysis (COA) | CURRENT | TVB-N · Salmonella/Listeria · Heavy Metals · Moisture · Sensory — Q2/2025 |
| HACCP Plan & Annual Audit | NDA REQUIRED | CCPs · Monitoring procedures · IQF tunnel calibration records |
| BRC Grade A Certificate | CURRENT | Scope: Processing of frozen fish fillets · Vung Tau (DL 887) |
| EU IUU Catch Certificate | PER SHIPMENT | Vessel · Landing site · FAO Area 71 — Sample available |
| Heavy Metal Report (Hg / Pb) | PASSED | Below EC 1881/2006 limits · Hg <0.5 mg/kg · Pb <0.3 mg/kg |
| Product Spec Sheet | — | Full attribute table · Pack specs · Label template · Version 2025 |
Custom documentation available per shipment: Health certificates · FDA prior notice · Country-of-origin affidavits · SIMP entry data.
Full COA and lab test reports available upon request. Quote response within 1 business day.
Hi-res assets available: Factory, processing line, IQF tunnel, and cold chain documentation upon request.
What Is IQF Freezing — And Why It Matters for Premium White Fish Quality
IQF (Individual Quick Freezing) is the primary determinant of fillet texture and drip loss after thawing. Explains the science behind tunnel contact time, ice crystal size, and why slow-frozen block fish underperforms.
Vessel to Pallet: Our Full EU IUU Traceability Process
From catch certificate intake at the landing site to lot-coded master cartons — how the internal traceability chain eliminates port-of-entry rejection risk in EU markets.
Reading a Grouper COA: Every Parameter Your Import Team Needs to Verify
TVB-N limits, Salmonella zero-tolerance thresholds, Hg/Pb ceilings under EC 1881/2006, moisture retention — what each means for US/EU import compliance.
