MAHI MAHI FILLET CO
Scientific Name: Coryphaena Hippurus
Pack Type: IQF, IVP, 10 LB/BOX
Size: 2-3 LB, 3-5 LB, 5-7 LB, 7-9 LB.
Breaded/Battered: No
Bones In/Out: Out
Shell On/Off: N/A
Skin On/Off: Off
Tail On/Off: Off
Cooking Methods: Baking, Broiling, Frying, Grilling, Sautéing
Seasonality: All Year Round
Farmed/Wild: Wild
Method of Catch: Hook Line
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Mahimahi is one of the most beautiful fish in the ocean because of its rich, iridescent colors. The back is an electric greenish blue, the lower body is gold or sparkling silver, and the sides have a mixture of dark and light spots. Mahimahi has a sweet, mildly pronounced flavor. The lean meat is fairly firm in texture, though not steak-like, and it has large, moist flakes. Darker portions of meat can be trimmed away for milder flavor. The raw flesh is pinkish to grayish-white, though dark along the lateral line. Cooked, the meat becomes off-white. Mahi Mahi is one of the most highly consumed fish species both grilled and baked.
Technical Specifications
Available Documents
| Document | Status | Description |
|---|---|---|
| Certificate of Analysis (COA) | CURRENT | TVB-N · Salmonella/Listeria · Heavy Metals · Moisture · Sensory — Q2/2025 |
| HACCP Plan & Annual Audit | NDA REQUIRED | CCPs · Monitoring procedures · IQF tunnel calibration records |
| BRC Grade A Certificate | CURRENT | Scope: Processing of frozen fish fillets · Vung Tau (DL 887) |
| EU IUU Catch Certificate | PER SHIPMENT | Vessel · Landing site · FAO Area 71 — Sample available |
| Heavy Metal Report (Hg / Pb) | PASSED | Below EC 1881/2006 limits · Hg <0.5 mg/kg · Pb <0.3 mg/kg |
| Product Spec Sheet | — | Full attribute table · Pack specs · Label template · Version 2025 |
Custom documentation available per shipment: Health certificates · FDA prior notice · Country-of-origin affidavits · SIMP entry data.
Full COA and lab test reports available upon request. Quote response within 1 business day.
Hi-res assets available: Factory, processing line, IQF tunnel, and cold chain documentation upon request.
What Is IQF Freezing — And Why It Matters for Premium White Fish Quality
IQF (Individual Quick Freezing) is the primary determinant of fillet texture and drip loss after thawing. Explains the science behind tunnel contact time, ice crystal size, and why slow-frozen block fish underperforms.
Vessel to Pallet: Our Full EU IUU Traceability Process
From catch certificate intake at the landing site to lot-coded master cartons — how the internal traceability chain eliminates port-of-entry rejection risk in EU markets.
Reading a Grouper COA: Every Parameter Your Import Team Needs to Verify
TVB-N limits, Salmonella zero-tolerance thresholds, Hg/Pb ceilings under EC 1881/2006, moisture retention — what each means for US/EU import compliance.
