TUNA POKE
Scientific Name: Thunnus Albacares
Pack Type: 10 LB/ BOX
Size: 2 cm square
Breaded/Battered: N/A
Bones In/Out: Out
Shell On/Off: N/A
Skin On/Off: Off
Tail On/Off: N/A
Cooking Methods: Baking, Broiling, Grilling, Smoking, Sautéing
Seasonality: February – August
Farmed/Wild: Wild
Method of Catch: Hand Lines and Pole Lines
Phản hồi báo giá trong vòng 24h làm việc
Yellowfin, as its name implies, is distinguished from other tunas by a long, bright-yellow dorsal fin and a yellow strip down its side. Yellowfin tuna has a mild, meaty flavor. The ideal is bright translucent red but when cooked, turns brown to grayish-tan, firm and moist. Yellowfin Tuna is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. Yellowfin Tuna is a good source of magnesium. It is extremely popular for baking, broiling, grilling, smoking and sautéing.
Technical Specifications
Available Documents
| Document | Status | Description |
|---|---|---|
| Certificate of Analysis (COA) | CURRENT | TVB-N · Salmonella/Listeria · Heavy Metals · Moisture · Sensory — Q2/2025 |
| HACCP Plan & Annual Audit | NDA REQUIRED | CCPs · Monitoring procedures · IQF tunnel calibration records |
| BRC Grade A Certificate | CURRENT | Scope: Processing of frozen fish fillets · Vung Tau (DL 887) |
| EU IUU Catch Certificate | PER SHIPMENT | Vessel · Landing site · FAO Area 71 — Sample available |
| Heavy Metal Report (Hg / Pb) | PASSED | Below EC 1881/2006 limits · Hg <0.5 mg/kg · Pb <0.3 mg/kg |
| Product Spec Sheet | — | Full attribute table · Pack specs · Label template · Version 2025 |
Custom documentation available per shipment: Health certificates · FDA prior notice · Country-of-origin affidavits · SIMP entry data.
Full COA and lab test reports available upon request. Quote response within 1 business day.
Hi-res assets available: Factory, processing line, IQF tunnel, and cold chain documentation upon request.
What Is IQF Freezing — And Why It Matters for Premium White Fish Quality
IQF (Individual Quick Freezing) is the primary determinant of fillet texture and drip loss after thawing. Explains the science behind tunnel contact time, ice crystal size, and why slow-frozen block fish underperforms.
Vessel to Pallet: Our Full EU IUU Traceability Process
From catch certificate intake at the landing site to lot-coded master cartons — how the internal traceability chain eliminates port-of-entry rejection risk in EU markets.
Reading a Grouper COA: Every Parameter Your Import Team Needs to Verify
TVB-N limits, Salmonella zero-tolerance thresholds, Hg/Pb ceilings under EC 1881/2006, moisture retention — what each means for US/EU import compliance.
