RED SNAPPER FILLET CO

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RED SNAPPER FILLET CO

Scientific Name: Lutjanus spp

Pack Type:IVP, CO treated, 10 LB/ BOX

Size: 4-6, 6-8, 8-10, 10-12, 12-14, 14-16 OZ/PCS, 1-2, 2-4 LBS/PCS

Breaded/Battered: N/A

Bones In/Out: Out

Shell On/Off: N/A

Skin On/Off: On

Tail On/Off: Off

Cooking Methods: Baking, Deep Frying, Grilling, Roasting, Sautéing

Seasonality: March – May, October – December

Farmed/Wild: Wild

Method of Catch: Hand Lines

Category:

Description

Red snapper is one of the most popular of all white fish. It is naturally found all over the world with most of the fish harvests. Red snapper is lean and moist, with a sweetly mild but distinctive flavor. The texture is lean but moist. Red snapper can be broiled, grilled, pan-fried, steamed, baked or deep-fried. Fillets are good pan-fried or steamed. Red snapper is also a nice ingredient in fish stew.

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