WAHOO LOIN SKINLESS

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WAHOO LOIN SKINLESS

Scientific Name: Acanthocybium spp

Pack Type: IVP, 10 LB/BOX

Size: 6 OZ, 8 OZ, 10 OZ, 12 OZ, 14 OZ

Bones In/Out: Out

Shell On/Off: N/A

Skin On/Off: Off

Tail On/Off: Off

Breaded/Battered: N/A

Cooking Methods: Baking, Grilling, Poaching.

Seasonality: All Year Round

Farmed / Wild: Wild

Method of Catch: Long Lines

Category:

Description

Wahoo are found in tropical and subtropical waters. Raw wahoo meat is lighter in color than that of its mackerel cousins and has less of the red muscle meat. The pale-pink flesh cooks up white.Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. It is served preferably baked, broiled, or grilled.

 

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