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Scientific Name: Acanthocybium spp

Pack Type: Bulk, 10 LB/box

Size: 4-6 OZ, 6-8 OZ, 8-10 OZ, 10-12 OZ, 12-14 OZ, 14-16 OZ.

Bones In/Out: In

Shell On/Off: N/A

Skin On/Off: On

Tail On/Off: Off

Breaded/Battered: No

Cooking Methods: Baking, Broiling, Grilling, Frying, Sautéing

Seasonality: All Year Round

Farmed / Wild: Wild

Method of Catch: Hand Lines and Pole Lines



Wahoo are found in tropical and subtropical waters. Raw wahoo meat is lighter in color than that of its mackerel cousins and has less of the red muscle meat. The pale-pink flesh cooks up white.Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. It is served preferably baked, broiled, or grilled.



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