Scientific Name: Acanthocybium spp
Pack Type: Bulk, 10 LB/box
Size: 4-6 OZ, 6-8 OZ, 8-10 OZ, 10-12 OZ, 12-14 OZ, 14-16 OZ.
Bones In/Out: In
Shell On/Off: N/A
Skin On/Off: On
Tail On/Off: Off
Breaded/Battered: No
Cooking Methods: Baking, Broiling, Grilling, Frying, Sautéing
Seasonality: All Year Round
Farmed / Wild: Wild
Method of Catch: Hand Lines and Pole Lines
Wahoo are found in tropical and subtropical waters. Raw wahoo meat is lighter in color than that of its mackerel cousins and has less of the red muscle meat. The pale-pink flesh cooks up white.Wahoo is mild-tasting, with a firm, lean texture and large, circular flake. It is served preferably baked, broiled, or grilled.
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